Anyone can cook if they put their mind to it. Can you buy the ingredients and follow a recipe? Are simple pots and pans stored in your kitchen? If so, then stop making excuses, and get cooking! If you want to bring your cooking skills to the next level, study the great tips and advice contained in this article.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Heat, light, and a large amount of humidity can ruin spices and herbs. Most ground spices will keep their flavor for at least one year. Whole spices keep their robust flavors for up to five years. Store your spices correctly to make them last.
A cool and dark location is best for storing spices and herbs. Humidity, heat, and light all affect the flavor of your spices. Herbs and ground spices usually retain their flavor up to a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. When stored properly, spice stay fresh for longer periods of time.
Try this quick trick to salvage your efforts. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Mic the solution together and put it in the sauce to thicken it up. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
It is extremely important that your knives are always sharp. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
Here is a way to save your sauce and use it in your recipes. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Stir this mixture into the sauce while it’s simmering and this will make it more thick. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
Now that you have the knowledge you need, it’s time for you to practice what you have learned! Cooking is a great way to increase your knowledge of food and make delicious dishes. It can even be quite an eye-opener about you when you become aware of your cooking loves. Cooking does not have to be seen as a chore, but rather as a way to enjoy yourself and learn a useful skill.
